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fees waived

Food Science, BSc

University of Manitoba, Canada

 
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Subject strengths

Food Science & Technology
Canada / ARWU
4th
Overall
Canada / Times
15th
Life sciences
Canada / Times
19th

Costs

Course feesS$17.1K / year
Entertainment, books, food & rentS$20.9K / year
Beer S$4
MacDonalds S$8
Cinema S$13
Coffee S$4
TotalS$38K / year

Entry requirements

A Level DDD
Diploma 2.5
International Baccalaureate 26
O Level Ask us

Information

Course
Code
MAT-048
Upcoming
Intakes
Sep 2021
Course
WEBSITE (EXTERNAL)
Pathway
Programmes
University
Information

Duration

3 years
Graduate
2024
About the course

Food scientists fuel the minds that feed the world. They study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere. In the Bachelor of Science (Food Science), students study food safety, chemistry, microbiology, engineering, and sensory science. They develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer.