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Applied Science and Master of Dietetic Practice, Double Degree Bachelor / Masters

La Trobe University, Australia

 
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Subject strengths

Life sciences
Australia / Times
13th
Overall
Australia / Times
16th
Overall
Australia / The Times
201st

Costs

Course feesS$38.3K / year
Entertainment, books, food & rentS$23K / year
Beer S$8
MacDonalds S$10
Cinema S$20
Coffee S$4
TotalS$61.3K / year

Entry requirements

A Level BCC
Diploma 2.4
International Baccalaureate 28

Scholarships

La Trobe Regional Scholarship
$5000 for tuition
Limited quantity
La Trobe International Scholarship
25% for tuition
Limited quantity
La Trobe South East Asia Scholarship
Up to 30% for tuition
Limited quantity
Australia Destination Scholarship
Up to $15000 for tuition
Limited quantity

Information

Course
Code
083317C / 071313F
University
Code
00115M
Upcoming
Intakes
Mar 2024
Course
WEBSITE (EXTERNAL)
Pathway
Programmes
See pathways
University
Information
WHATSAPP
+65 9650 3225
HOTLINE
+65 6333 1300

Duration

4 years
Graduate
2028
About the course

This combined degree prepares you to work as a dietitian through both theoretical knowledge and professional experience. You'll graduate with the skills you need to work in a diverse range of areas, from counselling patients to developing food products to optimising sports performance.Your first year includes a range of health and human bioscience subjects as well as chemistry and food fundamentals, paired with an elective in your area of interest. In second year, you'll deepen your scientific knowledge through subjects in biochemistry, nutrition and disease, physiology, and how food functions in society.In your final two years you'll apply your knowledge in practical settings through more than 100 days of professional placement. This comprises 60 days in medical nutrition therapy (managing individual cases), 25 days of community or public health nutrition and 25 days of food service management.You’ll study with staff who are paving the way in dietetics and nutrition research as well as be taught by experts in clinical dietetics, public health nutrition and food service management. The course structure lets you complete the required subjects for this four-and-a-half year degree in only four years.

The qualification awarded on graduation is recognised in the Australian Qualifications Framework (AQF) as Level 9.

A local representative of La Trobe University in Singapore is available online to assist you with enquiries about this course.